[Amazon.co.jp Limited] [Set product] Delicious hot pot tsuyu straight set to Mitsukan 〆

Product Introduction This is a four -kind assorted set of the hot pot tsuyu series that can be eaten deliciously to 〆. [Thick chicken hot pot tsuyu] It is a rich taste hot pot soup with a rich taste with chicken and tonkotsu soup with rice miso and bean miso. 〆 can add ramen and butter and enjoy the miso butter ramen deliciously. [Sesame soy milk hot pot tsuyu] It is a mellow and mellow sesame soy milk hot pot soup with chicken and kelp soup with sesame and soy milk. 〆 〆。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 [Kimchi Nabe Tsuyu] Kimchi nabe soup with garlic fried in sesame oil and chicken oil and Korean chili (aged peppers) to Korean chili (aged pepper). 〆 can add ramen and enjoy kimchi ramen deliciously. [Rice chin nabe hot pot tsuyu] The bonito -boiled chicken chicken chicken kelp kelp kelp is blended and finished with a rich taste. The elegant flavor of the grilled chicks and other dashi and the rich fragrance enhance the taste of the material into the material, and the warm soup makes the warm soup gentle. is. 〆 You can enjoy a delicious chin and chazuke with a dashi on rice. Raw ingredients and ingredients [rich rice hot pot tsuyu] Miso (including soybeans) fruit sugar sugar sugar pork pork bone extract salt pork, chicken chicken flavored oil torigatari pepper garlic oil sesame oil sesame oil tan white mushrooms (including wheat and soybeans) chicken fat. Ginger powder yeast extract (including soybeans)/seasoning (amino acids, etc.) Increased agent (kissantangham) lecithin (soybeans) Sesame oil amino acid liquid (including soybeans) yeast extract (including soybeans) oil konbudashi/seasoning (amino acids, etc.) Lecitin (soybean origin) potassium carbonate (Including soybeans) Salt brewed vinegar sauce (seafood) Garlic pepper sesame oil cochijang (including soybeans) Lajan -tan -tan white mushrooms, chicken fat pork, chicken flavored oil boiled powdered pouring yeast extract processing/seasoning (amino acids, etc.) Paprika Pigmentation Advisor (Kissantangham) [Yako Chorushi Nabei Tsuyu] Salt Water Soyu (including wheat and soybeans) Grilled chin baked chin -noodle stew dried saba noodles (including soybeans) yeast extract chicken Konbudashi/seasoning (amino acids, etc.)