DESCRIPTION
Campot, a world -class pepper in Cambodia. Pepper grown carefully by traditional organic farming was harvested and salted as it was "raw". It is a gem that you can enjoy the texture of "raw" because it is salted immediately after harvesting. The taste of pepper is fun, and the flavor of pepper and the flavor and salted umami are combined, making it a "versatile seasoning" that can be eaten in various ways. Of course, as a snack to avoid. Eggs and vegetable and milk products are compatible with vegetable and milk products. Mix it with cheese and with the baguette ─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────── ─ ─ It is also useful as crushing and putting on sashimi or as a condiment for a pot. Please enjoy the unprecedented texture and fragrance umami and the compatibility with various ingredients.