DESCRIPTION
Product Introduction Aoyagi soy sauce, founded in 1916, has been loved by everyone and has been a hundred years. Koga's nature and the climate are focusing on additive -free products, and you can enjoy it from children to the elderly. Mikanpanzu is a hand -squeezed and carefully finished mandarin orange from Koga one by one. It is a refreshing sourness and gentle sweet vinegar. It can be used widely, including fish carpaccio, grilled fish, yakitori, salad dressing. Chemical seasoning, fragrance, coloring, composer -free raw ingredients, ingredients, ingredients, tangerine brewed vinegared sugar salt kelp kelp kelp