DESCRIPTION
: Petit Amanoya Kabuki Size that has been loved by everyone. It is a food that is easy to put in your mouth because one grain is small. Using the same soy sauce and coarse sugar as the sauce of "Kabuki -ya", it is finished in seasoning that matches the petit size. Amanoya Petit Kabuki Uma Uma -yao A maturated "Uma -spicy" flavored "Uma -spicy" sauce is added to the Rishiri kelp dashi and finished in a thick flavor. Combine two kinds of peppers and the spiciness to draw after it becomes habit. Amanoya Petit Kabuki Kabuki Kabuki Super Garlic Taste -based "Loist Garlic Powder", which is based on garlic powder -flavored "special garlic sauce", is further sprinkled with roasted garlic powder. Amanoya Petit Kabuki Kabuki Super Wasabi Mayo Taste Tsuon of the Tunes of the Wasabi It is a super rich fried rice cracker with a spicy and mellow rich mayonnaise flavor. Uji's Russian Kyoto Fukujuen Iemon Iemon Sencha Tea Bag Raw ingredients and ingredients (Wheat origin) Seasoning (amino acids, etc.) Calamel pigment [Uma -spicy] Urutsu rice (domestic domestically produced in the United States) Vegetable sugar bracket (including wheat) Souf (including wheat and soybeans) fructose and sugar sugar sugar sour sugar sour sugar spinning kelp dashi yeast extract / processing yeast extract. Determet flour (derived from wheat) seasoning (amino acids, etc.) spice extract papriic pigment (soybeans) caramel pigment [garlic] Uruchi rice (domestic domestic) vegetable sugar sugar soy sauce (including soybeans and wheat) Yeast extract salt salt pepper / (Wheat origin) Seasoning (amino acids, etc.) Calamel pigment [wasabi] Urutsu rice (domestic domestically produced in the United States) Vegetable oil sugar squirrels mayo -style seasoning fructose saccharides saccharides hydrogen salt / processed dent flour seasoning Stevia) Karamel Sora Sora Sora Kochinashi (including wheat, soybeans, chicken, and pork)