[Authentic kelp dashi seasoning] Hokkaido gold Umami Konbudashi Vegan 3 sets

This is a full -fledged kelp soup seasoning using Hakodate Kelp, which features elegant umami and richness. The original umami of Shin kelp was brought out to the fullest without using any animal raw material. You can enjoy the full -fledged rice at home. Authentic kombu dashi seasoning with elegant umami and rich flavor of Hakodate kombu. Using plant-based ingredients and maximizing original umami of kombu. Enjoy professional and authentic dashi at home. You can use different types of dishes like soup, hot pot, and simmered food Raw material / ingredient kelp extract (domestic manufacturing) Salt Shinto kelp (Hakodate, Hokkaido) Root kelp (Hakodate from Hokkaido) / Seasoning (amino acids, etc.) How to use grip polysaccharides (including soybeans) 1 tablespoon Pour 180cc boiling water and make full -fledged soup easily. In addition, it can be used for various dishes with one idea, such as dressing of the rolled egg salad, as well as miso soup and hot pot.