[Case sales] SAMURAI RAMEN UMAMI Samurin Ramen Umami (Red) 2 servings x 24 bags

The ingredients derived from animal, seafood -derived ingredients, and alcohol -free concepts, "Samurai Ramen Umami (Samurai Ramen Umami)", is a full -fledged ramen that removes garlic leek, which has a strong smell. bottom. The noodles are made of dry noodles with good throat, and the soup is a liquid soup based on miso, soy sauce and sesame. You can easily cook and enjoy at home. Raw ingredients, ingredients (flour (domestic manufacturing) salt) salt) Soup (misojosouyu salted white hydrated water solution, sesame oil, salted sashimi, sesame, sesame, yeast yeast, oil kelp extract, shiitake mushroom, shiitake mushroom, spice (processed buticid powder). ) How to use (including wheat soybean sesame in a part) ① Boil 400ml of water in a pot or frying pan, add noodles and boil while loosening. (Approximately 2.5 to 3 minutes) ② Put the liquid soup and boil it down and mix well. ③ Serve on the bowl and add spices as you like. Note (exemption)> Please be sure to read ・ Samurai Ramen Umami is a registered trademark of FUNFAIR Co., Ltd.・ It is a product manufactured by the manufacturer based on the license.・ Halal authentication has not been acquired.・ We use "wheat", "soybean" and "sesame" for raw materials. In addition, this product manufacturing factory manufactures products including soba.・ Batch display nameInstant Chinese Chinese noodles raw material nameMen (flour (domestic manufacturing) Salt) Soup (misojuy salted salted white hydrogen water browned oil black sugar gro sesame yeast yeast yeast extract ginger paste oil kelp extract shiitake mushroom spice) Increased agent (processed dent powder) (including wheat soybean sesame in part of the raw material) Contents220g (75g × 2) Save methodSave at room temperature, avoiding a strong smell or direct sunlight. ManufacturerHigashimaru Kushino Plant (15-2 Nishitsu-cho, Ichikikushiki City, Kagoshima Prefecture)