[Founded 25 years] Souyu koji 160g x 1 piece

Description of the There is a Sanzo -zuke in the Tohoku region, and it is pickles and dishes pickled in ingredients such as soy sauce one sho koji koji. This has been used as a seasoning with the umami of soy sauce and the sweet soy sauce of koji. In recent years, fermented foods using koji have been attracting attention, and the traditional foods and names have been revived as "soy sauce koji". The good thing about soy sauce koji is that it is easy. It contains all elements, such as the sweetness of the umami mirin of soy sauce, so there is no need to add other seasonings. In addition, it is delicious even if you soak the ingredients like salt koji, but it is a characteristic of soy sauce koji that simply mixes with the dishes you have made. Tuna pickled bowl can be made without time to pickle if you use soy sauce koji. The front label has a QR code linked to the cookpad, so we can cook while watching the recipe on a mobile phone. Raw ingredients, ingredients, koji (Iwate prefecture) soy sauce (Iwate prefecture). Care (exemption) that can be easily delicious simply by mixing it with the dish that can be used as it is.