[Gluten -free] Soy milk Mayo made from domestic soybeans and rice oil without using eggs or wheat [egg allergy] [Gilt -free]

◆ Taste that is as good as real mayonnaise is no longer an alternative! ◆ Exquisitely combined with apple vinegar, miso, spices, etc. to achieve a firm taste than conventional soy milk mayo. A delicious soy milk mayo with a flavor and richness like mayonnaise without using eggs. ◆ A specialty raw material ◆ ・ It is a mayonnaise -style sauce made of rice oil that uses only domestic rice bran for soy milk that uses Kyushu soybeans “Fukuyutaka” (genetic non -replacement).・ The exquisite balance of sweetness, sourness, and flavor has been achieved by combining apple vinegar and miso (soybean miso. Soybeans are not genetically replaced) with rough sugar produced in Tanegashima.・ Enjoy the flavor and richness that is inferior to a real mayonnaise using eggs.・ Eggs and wheat are not used for secondary or tertiary materials for raw materials. Raw ingredients, ingredients, edible and ingredients (domestic manufacturing) Soy milk apple sugar starch miso food Squeezing spicy lemon juice (including soy and apples)