[Ishikawa Prefecture Tanigawa Brewery] Shio Koji -kun 200g & Rice Koji Milk 180g

Salt koji is made only with rice, koji and salt. Rice is rice collected in the Kinzo district of Wajima City. Salt is Suzu salt made in a flowing salt field. The blessings of satoyama and the blessings of the Satomi, which represent the Noto no Satoyama Sea Sea, which also became a World Agricultural Heritage Site. Add koji to the rice and salt and ferment while stirring slowly and slowly every day. Noto's Satoyama Ryoyama Sato Make your dining table delicious and healthy with a salted koji full of the blessings and affection of the sea. Fermentation proceeds after it arrives because it is not burning. Please be sure to save it in the refrigerator. Rice koji Milk -chan is also only rice and koji. You can dilute it a little, warm it and drink it as amazake. Mix it with hot milk to make amazake milk. Let's try various things, such as pickling in fruits, soy milk split and soder discount. Mix the rice koji Milk -chan with the same amount of milk and harden it with gelatin to make the sweet sake pudding! You can enjoy healthy dessert very easily. Raw ingredients and ingredients rice salted roots