[Ishikawa Prefecture Tanigawa Brewery] Shio Koji -kun 200g x 2 pieces
DESCRIPTION
Salt koji is made only with rice, koji and salt. Rice is rice collected in the Kinzo district of Wajima City. Salt is Suzu salt made in a flowing salt field. The blessings of satoyama and the blessings of the Satomi, which represent the Noto no Satoyama Sea Sea, which also became a World Agricultural Heritage Site. Add koji to the rice and salt and ferment while stirring slowly and slowly every day. Noto's Satoyama Ryoyama Sato Make your dining table delicious and healthy with a salted koji full of the blessings and affection of the sea. Fermentation proceeds after it arrives because it is not burning. Please be sure to store it in the refrigerator
