[Kagoshima and Hokkaido] Burdock powder (with 40g)

● Production areaKagoshima Prefecture Hokkaido (If you wish, we will mail the production area certificate) ● Shelf lifeDescribed in the upper part of the bag ● Preservation methodStore in a cool and dark place in a cool and dark place in high temperature, humidity and direct sunlight. please. After opening, please use as little as possible. If you have to store it after opening, remove the air as much as possible with the agelessness in, close the chuck and store in a cool and dark place. ● Raw ingredientsBurdock ● Raw vegetable usageApproximately 2.9 burdock per gram is used. ● The special manufacturing method has been ultra -flour (approximately 1/100 mm) without impairing the nutrients and flavors of burdock. Moisture can be stored at room temperature because it is reduced to 8 % or less. There is no need to put it in the freezer like a paste product and there is no space. It can be used widely from business to home use. Nutritional component (kcal) 224 protein (G) 10.3 lipid (G) 1.7 sugar (G) 4.2 dietary fiber (G) 75.3 sodium (mg) 27 water (g) 4.5 (g) 4 potassium (mg) 1460 magnesium (MG) 210 calcium (mg) 325 phosphorus (mg) 333 iron (mg) 9.6 folic acid (μg) 220 * Numerical values ??per 100 g (goods) Japanese food analysis center research It was recognized that it was established, and in November 2010, it was registered as an ISO22000 compatible project site. In September 2015, it was registered as a FSSC22000 compatible business site. "FSSC22000 Certification Registration" indicates that the factory has been found to be a factory that has established a management system to ensure food safety.