[Kagoshima Prefecture] Broccoli powder (1kg)

● Production areafrom Okayama Prefecture (If you wish, we will mail the production area certificate) ● Shelf lifeDescribed at the bottom of the bag ● Preservation methodPlease keep hot and humid and direct sunlight in a cool and dark place. 。 After opening, please use as little as possible. If you have to store it after opening, remove the air as much as possible with the agelessness in, close the chuck and store in a cool and dark place. ● Raw materialBroccoli ● Raw vegetables usageApproximately 1000 grams of broccoli per 100 grams ● 100 % of Okayama broccoli is used. The special manufacturing method made it ultra -fine powder (approximately 1/100 mm) without impairing broccoli's nutrients and flavorful colors. Moisture can be stored at room temperature because it is reduced to 8 % or less. There is no need to put it in the freezer like a paste product and there is no space. It can be used widely from business to home use. Nutritional component (kcal) 285 protein (G) 19.8 lipids (G) 4.2 carbohydrates (G) 22.3 dietary fiber (G) 39.4 sodium (mg) 72 water (g) 3 potassium (g) potassium (mg) 3710 magnesium (MG) 207 Calcium (mg) 1490 phosphorus (mg) 467 iron (mg) 5.1 folic acid (μg) 640 vitamin A (μg) 1810 Vitamin C (mg) 186 * Numerical values ??per 100g (goods) Japanese food analysis center research ● We were recognized as establishing a food safety management system at the Mikasa Industry Sangyo, and was registered as an ISO22000 compatible business site in November 2010. In September 2015, it was registered as a FSSC22000 compatible business site. "FSSC22000 Certification Registration" indicates that the factory has been found to be a factory that has established a management system to ensure food safety.