DESCRIPTION
: Product Introduction A flavorful straight noodles that adds kelp extract to the first dashi taken with shiitake mushrooms and bonito. The taste born in Kagoshima Prefecture and raised in Kagoshima. Please use it for various dishes other than somen tsuyu. We are producing integrated production from preparation. Display of allergic substances: Soy -wheat raw materials and ingredients ingredients: Amino acid soy sauce (Hon brew) Sugar and bonito seasoning and bonito extract dried dried takkonbu extract seasoning (amino acids, etc.) Sweetness (stevia) Vitamin B1 caution> Please be sure to read allergic substances: Soybow and wheat