[Kokuraya Yamamoto] Rametop
DESCRIPTION
This is a powdered Japanese -style seasoning that has been tasted by adding "Umami" extracted from kelp from Hokkaido, adding a seasoning and adding seasoning. Because it is a powdered type, it is easy to use for cooking and easily adds kelp "umami (umami)" and is popular as "you can easily get a restaurant -like taste".
