[Kurosawa Soy Sauce Store] 360ml x 2 with Ponzu Vinegar soy sauce vinegar
DESCRIPTION
Freshly squeezed fresh soy sauce, black vinegar ponzu with a mellow taste using domestic brown rice black vinegar and yuzudashi. Not only hot pots are mixed with grilled fish and gyoza olive oil to match the dressing of carpaccio and salad. Please enjoy it once. ~ The history of Kurosawa soy sauce shop ~ I started brewing soy sauce in Meiji 38. It is the beginning that Nikken Kurosawa, a Hitachi country, runs soy sauce and miso based on rich ingredients with grain dealers. It is still fermented and brewed slowly by the work of human hands and microorganisms with the same manufacturing method as before.
