[Kyoto / Ushano] Rishiri kelp / finest (no additives)

Founded Meiji 36 years. A long -established "Uenano" in Kyoto. Only high -quality natural materials that do not use any additives are used. We will deliver delicious, safety and security. I think that the ideal form of "Odashi" that Usono aims is to be the foundation of "ingredients (Japanese / Western)", "seasoning", and "flavor". If a chemical seasoning or food additive is on the ground, it will be unstable and will inevitably be a well -balanced dish. For example, if the salt is added to the base of the miso soup, it will be seasoned twice, and as a result, it will be overwhelmed too much, and the flavor of the side dishes accompanying it will feel unsatisfactory unless it is naturally dense seasoned. By using the dashi, you can enjoy the taste of each ingredient as a result of a thin taste. It is a modest and presence of the dashi. Please use it to order Kyoto gem for business use for your home for gifts and gifts. Raw ingredients and ingredients Rishiri kelp