[Mama bread] Andes's red salt rock salt 250g from Bolivian

■ Ingredients display (nutritional component display (per 100g)) Heat volume0kcal protein0g carbohydrate0g Salt equivalent99.5g (This display value is a guide) ■ Allergy of this product. About the displayThose used for raw materials7 major allergies are included. Other allergy information about this product is not particularly particular, and it is a rock salt that has been naturally crystal after a long time when the ancient deep seawater has been long in the Andes Mountains in southern Bolivia. The rock salt has a beautiful red shine and the rock salt was made only by crushing. The characteristics are salty salt that suits not only beautiful colors like ruby ??but also meat, fish and vegetables. It also contains iron, potassium, calcium, magnesium, etc. ■ Example of dishes using Andes's red salt ・ As a shaking salt ... grilled fish steak tofu salad quickly.・ As a salt ... Tempura sashimi fried chicken also has the taste of the ingredients.・ Others ... Pickles such as light pickles in general. Raw materials and ingredients, rock salt safety warnings This product has high moisture absorption due to rock salt and may harden even if it is crushed once, but there is no problem with quality. This rock salt is collected by the mining method. Therefore, it may contain natural contaminants inside the product. Please note that the quality is perfect, but the contaminants may not be removed and there are no foreign substances. Note (exemption)> Please be sure to read * Depending on the timing of information update, it may differ from the contents described in the product label. Please check the product label carefully before using it. If you have any concerns, please contact us by email.