[Mama bread] Sugar -baked sugar Daito sugar 600g NAPINES Amami Morishima

It is a 100 % ripiculator from Amami Morishima. Refined sugar such as granulated sugar feels "dripped" when licked, but the bonus is rounded and very gentle. The minerals and flavors of the "raw raw material) are carefully confined and carefully" fired ". As well as making sweets, it has a soft flavor, so you can use it in the same way as upper white sugar and three -temperature sugar. In addition, it can be used for delicate Japanese food without impairing the original taste of the ingredients. As it is powdery, you can add a rich sweetness on a crepe or the like. ■ Ingredients display (nutritional component display (per 100g)) Energy382kcal protein0.2g Lipids0g carbohydrate98.4g Salt equivalent0.1g (This display value is a guide) What you are using7 major allergies are included. In addition, allergic information about this product None special ingredients, ingredients raw ingredients (100%from Amami Morishima) Safety Warning Burns may differ in the colored flavor of the product because no coloring fragrance is used. In addition, it may be possible to create a honey (small hardening) with hardened sugar solution, but please enjoy it with confidence because there is no problem with the quality. Note (exemption)> Please be sure to read * Depending on the timing of information update, it may differ from the contents described in the product label. Please check the product label carefully before using it. If you have any concerns, please contact us by email.