[MAMAPAN] Japanese confectionery Kinako Powder Matsumoto Futs 1kg

: Kinako is made by roasting soybeans into powder. Soy, a raw material for kinako, has many nutrients, as it is called "meat in the field." There are a wide variety of uses, such as putting it in a drink or yogurt that can be used often for kinakina powdered bread and Japanese sweets. Please make your favorite powder recipe! ★ How to make a simple powdered drink just by mixing (for one person) A cup of milk (about 180 cc) should be stirred with about 1-2 tablespoons. You can enjoy it deliciously even if you add sugar or honey as you like. The flavor and milk of the powder are strange and delicious! Of course, it's good for your health, so please use it as a snack or a morning drink. ■ Ingredients display (nutritional component display (per 100g)) Energy: 450kcal protein: 36.7g Lipids: 25.7g Carbohydrate: 28.5g Salt equivalent: 0g (this display value is a guide.) What you are using: 7 major allergies are included. Other allergic information soybeans for this product (other raw materials) Made in the same factory as shrimp, wheat, eggs, milk, mackerel, chicken, pork, banana, yamai, gelatin, sesame. I am. Raw ingredients and ingredients soybeans (not Canada genetic modification) Safety warning * After opening, seal and enjoy as soon as possible.・ Store in a cool place with good ventilation, as insects and mold may occur when the outside temperature rises.・ In order to keep the freshness of deliciousness, there is anatonaton in the bag. Please be careful not to eat. Note (exemption)> Please be sure to read * Depending on the timing of information update, it may differ from the contents described in the product label. Please check the product label carefully before using it. If you have any concerns, please contact us by email.