[Masumoto] Specially spicy spicy noodles (red) 10 bags set Original Masumoto Masumoto Masumoto Masumoto Konjac noodles Miyazaki Local gourmet Ramen Retort Instant Bananaman Gourmet Mezamashi TV TV

Kikue of "Mezamashi TV (Mezamashido Yobi)" broadcast on October 10, 2020 Introducing the "spicy noodle raw pack (black)" by Ryo Kato at the corner of Kikuyo. I received it ★ GENERATIONS from EXILE TRIBE's performer Sekiguchi Mendi to eat Miyazaki's specialty "Masumoto spicy noodles" on the September 13, 2020 broadcast. In response to the request of wanting to eat !! In order to eat "special spicy and spicy" in two shops in the shop, a new package has been born "spicy noodles (red)". The spicy noodles (black) contain 3g of pepper, but the spicy noodles (red) are 20g of pepper! It is finished in a rich soup using garlic from Miyazaki Prefecture. * We use Korean pepper. There is a flavor and sweetness in the spiciness! It's spicy ... but it's good! How about red Masumoto spicy noodles for you who pursue spiciness? ★ Women must -see ♪ Konjac noodles are used ★ Miyazaki Nobeoka specialty spicy noodles are so known as buckwheat flour and wheat. It features a noodle with a sticky stiffness. An instant noodle of a famous spicy noodle shop, a famous spicy noodle shop, a famous spicy noodle shop, a spicy noodle shop, a famous spicy noodle restaurant. Masumoto's spicy noodles are commonly called "konjac noodles". The reason for this is that noodles with buckwheat flour and flour are strong and similar to the appearance and texture of konjac. And the soup is an exquisite taste that integrates the spiciness of the pepper and the original soup. The taste and spiciness of the minced garlic egg ni, which are combined with the soy sauce -based soup at a unique ratio, are addictive. How to make it is easy! It contains pepper and can adjust the spiciness. Please enjoy it with your favorite spiciness ♪ [How to enjoy] (1) Put 1 bag of ramen soup and 350cc of water in a pan and heat it. (2) Boil the water in another pot and boil the noodles for about 1 minute. * Adjust the firmness of the noodles as you like. After boiling, drain the water and serve it in a bowl. (3) When the soup is boiled, put the eggs and turn off the fire for 20-30 seconds. * The number of eggs is as you like! Even if you add more eggs and make it spicy, you can enjoy the spiciness of chili with less eggs. Good (4) Put the finished soup in (2) prepared noodles and it's done. Put the pepper as you like and it's done. * Pepper is quite spicy even with one bag, so please adjust it while watching the taste. ■ It is delicious even if you add rice to the left -arranged soup and make porridge.