[Michelin store adopted] Nagasaki Goto Goto Koji Koji versatile seasoning 300g

How to use [Recommended recipe/Hand -rolled yakiniku with chin koji] 1. Bake your favorite beef or yakiniku. 2. Put the baked yakiniku on the leaves. 3. Put your chin and grated garlic on the meat. * Tube garlic is not possible! 4. Completed after winding! Come on ~. * Please be assured that other recommended recipes are included. Explanation of the product This is a versatile seasoning made from the broth that is said to be "delicious enough to fall off the chin." This product uses "domestic rice koji". The arrangement is infinite that can be used instead of soy sauce. It gives various dishes "rich" and "mellowness". It has been highly evaluated by top chefs in Kanto Kansai. Raw ingredients, ingredients soy sauce (domestic manufacturing) Rice Koji Sugar chin Salt Sales Safety Warning high -temperature storage may make the koji brown. In addition, the liquid may be separated, so shake it well and use it. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.