DESCRIPTION
: "Arita Mikan" has a 400 -year history in the Arita River basin. The warm climate of Kishu has nurtured juicy oranges. The fresh fruit of this farm grows in the ragged field facing the south with the blessings of the sun, the sea breeze blowing from the Kuroshio and the organic fertilizer. Ito Farm was founded 1897. It is a long -established store that handles mandarin oranges at the hometown of this mandarin orange for over 100 years. The juice in the garden is cut in half of the citrus so that the ingredient of the outer skin of the citrus is not included in the juice, and gently push it from above with another bowl. Only the pulp is squeezed, so you can make juice that you will not get tired of drinking. As a squeezed soup method, a common inline chopper pulper system can only get about 30 % of fruit juice from one fruit to about 65 % to 50 % for squeezing. Since only the luxurious delicious part is squeezed, about 8 pieces of Atsushu mandarin oranges can be made with one 180ml juice. Unlike the concentrated juice, the straight juice that is squeezed is very delicate. Depending on the climate and harvest of the year, you can fully enjoy the natural and fresh taste at that time. How to use citrus from Wakayama Prefecture in a raw material / ingredient. After opening, be sure to keep it in the refrigerator as soon as possible. Note (exemption)> Please be sure to read it after opening, be sure to store it in the refrigerator and eat within one week.