[Nagoya Kishin -tei] Nagoya Specialty Cochin Kishimen 105g x 5/ Noodle Udon

Product Introduction This is a “Kishimen” that eats the “throat” that is particular about drying for a long time with a soup with a chicken gala extract of Nagoya Cochin. ~ Nagoya Kishin -tei -Goyakishimen -tei, which has been a tradition of more than 130 years since its founding in Meiji 10. It is also known as the first company that released Kishimen nationwide. The pride of Owari Nagoya's specialties to various parts of Japan will be carried out in the chest to create a new tradition. ● "Kishimen" is a wider noodle than a general udon. According to the dry noodle quality labeling standard, flour is used as a raw material with a thickness of 4.5 mm or more. Bonito and kelp dashi no soy sauce soup, spinach, spinach, and flores are common. The flat noodles are easy to get into the noodles, so they are perfect for tasting with the taste of soup. ● The origin of "Kishimen" is blessed with the best water and the climate of the heavens obtained from the Kiso River, and it has long been called noodles, but "Kishimen" is a specialty and synonym for Owari Nagoya. It is widely popular among foods nationwide. There are various theories of the origin, but the theory from the flat noodles "Kijinen", which contains pheasant meat for the Lord of Nagoya in the Edo period, and the theory from "Kishunen" from Kishu. The theory that Takeda Shingen's vassal brought "Himokawa" and "Hoto" in the flat noodles in the Kanto region to the Owari region. Actually, there are no clear theories, and there is no clear theory, and it is a little mysterious charm "Nagoya Kishimen". Nagoya Kishimen -tei has been studying research on the research and a taste that is as good as handmade in order to protect the tradition and enjoy cheap and delicious Kishimen. This "Kishimen" is a natural food that is finished in a "old -fashioned wind" in color and taste. Raw ingredients and ingredients [flour (flour (domestic)) salt (including wheat)) Mentsuyu [Shouyu sugar salted chicken extract boiled dried dried dried dried bonito extract kelp extract/seasoning (amino acids, etc.) caramel (partial wheat).・ Including soy, mackerel and chicken)