[Nakata] Ramen Matsue Ramen Shijimi soy sauce 320g (Men 100g x 2)

Speaking of the "Shijimi" is Lake Shinji. Lake Shinji, which boasts about 48%of the catch nationwide, is famous for the "Lake Shinji Shijimi" brand. Extract the extract of the jijimi. A specialty shijimi middleman receives a shijimi for Matsue Ramen, cooks it in a fresh freshness, and then blends the extract into the soup. Using an extract from Lake Shinji as a soup. It is also recommended as a ramen after drinking alcohol because it uses "Shijimi" for the soup. Various elements are complicated, such as the needs of the processing method of processing, as well as the solid eyes of choosing ingredients. We have been responding to customer voices by research and development and commercialization with traditional technology and the latest equipment. Raw ingredients and ingredients [Men] flour (domestic manufacturing) Salt egg whites/processed starch, starch, pepper, pear -yell (including wheat and eggs) Niboshi extract Kelp extract spice Shijimi extract/seasoning (amino acids, etc.) Sake (including wheat, soybeans and chicken)