DESCRIPTION
★ It is the taste of an orthodox Chinese style champon that made soup with a rich protein shrimp. ★ The noodles are slightly thicker, but smooth texture with stiffness ♪ Raw ingredients and ingredientsflour (American American) Palm oil potato Denky acid Detenate powdered salt souppurified salt L-glutamate seafood flour No. 2 13.4 % (3.8 % from Korea 3.8 % 遠 5 % Peru 8.1 %) How to use 550 cc (about 3 cups) Put the noodles and powdered ingredients together for 4 to 5 minutes boil for 4-5 minutes. It is finished when it is crushed.