DESCRIPTION
[Sanfu Ramen Series] It is a super long -selling product that started the history as a Korean instant noodle in 1963 and has already sold more than 11 billion meals since its release! Mochimochi chijiri noodles, which are characteristic of Sanfu ramen, have a synergistic effect of the taste by entangled with the beef soup soup that makes use of the umami of the onion! It is a 50 -year history taste that has been loved by all generations. Raw ingredients, ingredients fried noodles (flour planted oil and fat food onion extract) Soup (yeast extract powdered sugar powdered pepper pepper pepper pepper seasoning black pepper garlic powder chicken flavored powder Fair Fair) / Increased agent (processed starter gum) seasoning (amino acids, etc.) kansui coloring (paprika colored caramel V.B2 carotene) spice extraction emulsifier sweeteners (sorbitol) anti -oxidant (V.E catechin) PH adjustment (partial) How to use wheat, eggs, and soybeans) [Important] If you purchase from corporations or individuals other than Samyang Japan, which is a regular distributor, the product storage status and expiration date, etc. The quality cannot be guaranteed because the management status is unknown. In the unlikely event of trouble, we will not be responsible for Samyang Japan Co., Ltd. (Samyang Japan). Please be careful when ordering.