DESCRIPTION
[Sanfu Ramen Series] It is a super long -selling product that started the history as a Korean instant noodle in 1963 and has already sold more than 11 billion meals since its release! Mochimochi chijiri noodles, which are characteristic of Sanfu ramen, have a synergistic effect of the taste by entangled with the beef soup soup that makes use of the umami of the onion! Even if you are not good at children or those who are not good at spicy foods, you can enjoy it deliciously with a three -raising ramen. Raw ingredients, ingredients fried noodles (flour plant vegetable oils and fat onions) Vegetable Increase) / Increased agent (processed starter gum) seasoning (amino acids, etc.) Kanazu coloring (paprika colored caramel V.B2) emulsifier fragrance fragrant fragrance fragrance sweetener (xylose stevia) oxidation prevention agent (V.E catechin) pH adjustment How to use the drug (including wheat, milk ingredients, soybeans, and sesame) [Important] If you purchase from corporations or individuals other than Samyang Japan, a regular distributor The quality cannot be guaranteed because the management status such as storage and expiration date is unknown. In the unlikely event of trouble, we will not be responsible for Samyang Japan Co., Ltd. (Samyang Japan). Please be careful when ordering.