[One coin kelp] Value -kelp for pickles 80g (Hokkaido) "Koshin kelp Umekuma Shoten"

Explanation of Product Shint kelp, which is harvested in the Hokkaido Hokkaido District, is a gem that is rarely traded in the market because of its high quality and high -end restaurants in Kansai. This product offers a cheaper cheaper for pickles, cut in leaves and chipped parts when molding gifts such as kelp. There are some kelp umami ingredients Mannit on the surface, but there is no problem with quality because it is a rich evidence of umami ingredients. It can be used as a dashi kelp, but please consider the thicker "Pole / Dashi Kelp" and "Upper / Dashi Kelp" at the Internet limited price. Recommended for kelp shop [How to take dashi] with a recipe! Raw ingredients, ingredients, Shinki Kombu (Hokkaido Road Minami produced) Safety warning Please avoid high temperature and humidity and store in a cool and dark place. Note (exemption)> Please be sure to read it. There are parts and chips where the umami ingredients (mannit) are floating on the surface, but there is no problem with the quality. Please use it for pickles.