[Perfect for wine] 2 kinds of assortments: Smoked salmon and olive putty & beef choyo meat boiled red wine (nakato Maison Boire)

Product Introduction [Hokkaido Smoke Salmon and Olive Patate] The condensed flavor of the Hokkaido smoke salmon has a refreshing sour taste and refreshing. [Stewed red wine of beef cheeks] I cooked beef chiho meat with red wine based on Domiglass sauce and von de voho. Raw ingredients and ingredients [Hokkaido smoke salmon and olive putty] Foods based on onions (domestic) milk (cheese vegetable fermented fermented milk cream cream cream Dairy milk tan white) smoked salmon plant oils and oils olive pickled egg yolk salmon extras. Pasted salt concentrated lemon fruit juice Yolk oil yeast yeast extract powder spinning / increase (processed dent powdered kidan gum) seasoning (amino acids) (some contains eggs, milk ingredients, wheat, salmon, soybeans) Beef (Australia) beef (Australia) beef (Australia) beef (Australia) Tarno ketchup Tanegi Genju, vegetable, vegetable, von de vochikin, flour, flour, flour, flour, flour, flour, flour, lick ducus spider sauce, chicken chicken, chicken, yeast, caramel pigment seasoning (amino acids, etc.)・ Includes wheat, beef, soy, chicken, and pork)