[Phase rice] Hokkaido white rice Yumipirika 5kg Ordiwa 3rd year
DESCRIPTION
Moderate stickiness and sweetness that we finally arrived. And the beauty of cooking. From its excellent quality, the "dream" of Hokkaido people, "the best rice in Japan," was named "Pirika", which means beautiful in Ainu. The point of deliciousness is that the amylose that affects the taste is low and sticky (the lower the amylose, the more sticky). The lower the lower the protein, the softer protein, so the cooking is soft and glossy. It is a feature that the grains are thicker. In quality control, only rice that has cleared the strict quality standards of Kosama -marked Konan Food will be shipped, so we will provide you with safety and security.
