[Phase rice] Uonuma -produced white rice Koshihikari 2kg Ordawa 3rd year

Product introduction "Koshihikari" is a variety born by crossing "Agriculture and Forestry No. 22" and "Agriculture and Forestry No. 1". In 1956, with the wish of "rice that shines in Koshi no Kuni (now Fukui Prefecture to Yamagata Prefecture)", it is the top rice represented by Japan, which has been named "Koshihikari" and has been in the first place in the area. is. Niigata Prefecture is blessed with the weather suitable for fertile paddy rice work, which is nurtured by rivers such as Shinano River and Aga Nogawa, and is known as a major production area of ??Koshihikari. The Uonuma area, which is famous for its finest quality in Niigata Prefecture, is one of the best heavy snowfall areas in Japan, and a large amount of snow falling in the magnificent mountains surrounding the area is a snow -rich water water that contains a lot of minerals and moisturizes rice fields. In addition, the climate unique to the mountainous area, which has a large temperature difference between day and night, suppresses the night consumption of starch, which is the taste of rice, and grows delicious delicious rice. Please try "Uonuma Koshihikari" made with rich nature and the passion of producers. Raw ingredients and ingredients Uonuma Koshihikari Caution (exemption)> Please be sure to read it. Do not put it in a place where infants and children reach. The bag is flammable, so don't put it near the fire. Do not put anything other than rice in the bag.