[Post posting] [Bulk purchase] Kaishoen Saffrun Hall 2g (1g × 2 pieces) Japanese -produced spice herbs from Oita Prefecture

A spice that is indispensable for seafood dishes along the Southern Europe and the Mediterranean coast. The paella of Spanish cuisine is colored yellow using this herbs. Using saffron flowers, you can only harvest only three from one flower (correctly one is divided into three hips). Therefore, inexpensive turmeric is often used for very expensive and paella coloring. ■ Suffrun cannot be shipped by mail service. Mail service is shipped by envelope, so there is a risk of shattering the saffron due to shocks during transportation. For this reason, we only ship the courier service of cardboard packaging. Please note. [English name] Saffron [Scientific name] Crocus Sativus (Another Name] Named Flower [Usage Delivery] Meet of Missing [Country of origin] Japan (Oita Prefecture) [Caution] Please avoid using it ( * Normal It is said that there is no problem with intake or 1.5 g or less per day). How to use raw ingredients and ingredients Please use it for flavor and coloring of dishes. You can add 2-3 saffron to 200cc of hot water and enjoy it as a "saffully".