DESCRIPTION
The Foot of the Northern Alps is a traditional noodle nurtured in the rich spring water of the village of Hida. The soy sauce that is used in a wooden tub with the same manufacturing method since its foundation is a warehouse that promotes fermentation with natural yeast and high quality koji with a warehouse that should be called the "spirit of the warehouse" for more than a hundred years. It is a box set. You can enjoy the old -fashioned deliciousness. Raw ingredients and ingredients [noodles] Flour flour flour flour white reddenate flemen plants oil egg white flour salt / liquor processing Denkkon hydrophoto pigment pigment (including wheat, eggs and soybeans) Extract spice seasoning (amino acids, etc.) Acodates caramel colored sweeteners (fronze) (including wheat and soybeans) 1. Soup adds about 300㏄ of boiling water to make ramen soup. 2. Put the noodles in plenty of boiling water (2L or more) and boil with chopsticks for about 1 minute. 3. Please use the boiled noodles in 1. and use the green onion, menma, grilled pork, etc. Safety Warning [Allergic specified raw material name] Noodleswheat, eggs, soy soupWheat, soybeans, pork, chicken * I use sake for quality retention, so it smells a little alcohol when opened, but it disappears when it is boiled. Please enjoy it with confidence. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.