[Rice] Akita Komachi 5kg Bandu 3rd year

High quality and good -flavored rice variety with the taste of the first "Koshihikari" system in Tohoku. Rice -cooked rice has a characteristic that both the transparent glossy fragrance is excellent, sticky and elastic. Akita faces the West in the Sea of ??Japan and is warm and warm with the blessings of the Tsushima Sea. In the east, the cold wind that crosses the north -south mountain range over the "Yamase", turns into a fence style, and the temperature is 8 to 10 ° C. In addition, most rice fields are in the basin and have a large day and night temperature difference, and have a good condition that is suitable for growing and fruitful rice. Akafuji rice believes that the blends based on their own technology and experience can maintain stable quality throughout the year by blending rice with the blend rice made by Shinmei.