[Rice rice] Fresh rice and low -temperature rice rice non -washed rice Hokkaido Yumipirika fresh individual packaging pack 2 go to 300g 300g 300g

It is a non -washed rice that can be cooked without product introduction. ■ Use only "first -class rice", which is recognized as the best grade in 100%US -class US shell test. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ■ Fresh small bag Pack Passing rice is a small airtight pack, and a small amount of rice is subdivided. Prevents rice oxidation and deterioration. It does not take up space when stored in the refrigerator. [About Yumepirika] A new variety of Hokkaido born in 2011. In the eating comparison test (Hokkaido / Tokyo), it is more popular than the rice king "Koshihikari". Moderate stickiness and rich sweetness. The cooking is shiny and you can enjoy a soft and solid feeling. We recommend a simple way to enjoy the taste of rice itself. Also, it is sweet for lunch and onigiri because it has a sweetness even if it cools down and does not become hard. ◎ Recommended way to eat ... Natto rice bento rice balls warning (exemption)> Please be sure to read [Save] Avoid direct sunlight and store in cool and dark places. Store in the refrigerator will last a long time. Please enjoy as soon as possible after opening.