[Rice rice] Iris Ohyama Hokkaido Natsuboshi Low -temperature Low -temperature Rice 2kg x 4 Ordinance 3rd year
DESCRIPTION
■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ★ About Nanatsuboshi ★ Elegant, elegant and moist cooking. Recommended for sushi because the grains are firm and cool. ◎ Recommended way to eat ... Sushi lunch box * Payment day varies depending on the brand. * Package design may be changed without notice.
