DESCRIPTION
■ Use only "first -class rice", which is recognized as the best grade in 100 % US -class US shell test. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ■ Fresh small bag Pack Payment rice is portion of the freshly rice with three portions into a high airtail pack, and the ingredients are included. Prevents rice oxidation and deterioration. It does not take up space when stored in the refrigerator. ★ About Koshihikari ★ Delicious rice representative players boasting the best in Japan in both popularity and production! It is a "thoroughbred" of the United States, which has the most delicious rice in eastern and western Japan. Japanese taste that is sweet and sticky. The taste is good, the balance is good, the elasticity, gloss, and the scent is delicious, and it is delicious even if cooled. It is also excellent in preservation. Even if you eat it with a rich taste, you will not lose the taste of rice. ◎ Recommended way to eat ... Onigiri Western food Japanese food * Payment day varies depending on the brand. * Package design may be changed without notice.