[Rice rice] Low -temperature manufacturing method White rice white rice Masamoto 2kg 2kg Ordinth 3rd year

■ Use only "first -class rice", which is recognized as the best grade in 100%US -class US shell tests. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. Since the temperature is reduced and the rice is polished, the "α-amylase" (enzyme), which is vulnerable to heat, is even more delicious compared to normal rice rice. ■ Keeps the freshness of rice with a sealed fresh pack. We use a bag made of high airtight material enclosed with oxygen. It prevents the oxidation of rice from the outside air and the air in the bag, and keeps the taste of rice for a long time. ★ About Masumu Masu ★ It is a rice that can be enjoyed by the rice and sweetness in the sticky sticky sticky like glutinous rice. * Rice rice days differ depending on the brand. * Package design may be changed without notice.