[Rice rice] Low -temperature manufacturing method white rice white rice Miyagi prefecture Tsuya princess 5kg Ordinium 3rd year
DESCRIPTION
"Storage, rice polishing, and packaging" under low temperature management of 15 ° C or less. We will deliver rice that remains delicious by suppressing the deterioration of rice with a sealed fresh pack that does not pass through the air. Brown rice quality is better than "Koshihikari" and "Hitomebore" and has an elegant scent and sweetness. Rice rice is a good taste with excellent gloss and whiteness. It is less sticky than "Koshihikari" and has a light texture.
