[Rice rice] Low -temperature rice white rice White rice Natsuboshi Natsuboshi fresh rice fresh individual packaging pack 1.5kg (2 go x 5 packs) Ordinance 3rd year

Product introduction ■ Use only "first -level rice", which is recognized as the best grade in 100%US -ray crust test. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. ■ Fresh small bag Pack Passing rice is a small airtight pack, and a small amount of rice is subdivided. Prevents rice oxidation and deterioration. It does not take up space when stored in the refrigerator. [About Nanatsuboshi] Elegant and elegant taste and moist cooking. Recommended for sushi because the grains are firm and cool. ◎ Recommended way to eat ... Sushi lunch box note (exemption)> Please read [About storage] Avoid direct sunlight and keep it in a cool and dark place. Store in the refrigerator will last a long time. Please enjoy as soon as possible after opening.