[Rice rice] Low -temperature rice white rice white rice Niigata prefecture Shinnosuke 2kg with chuck 3 years produced

Product introduction ■ Use only "first -level rice", which is recognized as the best grade in 100%US -ray crust test. ■ Low -temperature manufacturing method In high temperature, rice oxidation progresses and the taste is reduced. It keeps the freshness and deliciousness of rice with a proprietary manufacturing method that store, rice and packaging at a low -temperature factory that is suitable for storage of rice, which is suitable for storage of rice. The “α-amylase” (enzyme), which is vulnerable to heat (enzyme), is even more delicious because the temperature is weakened by reducing the temperature and the rice is polished. ■ Fresh sachet Pack Passing rice is a high airtail pack. Prevents rice oxidation and deterioration. Since it is a stand type with a chuck, it does not take up space when storing it in the refrigerator. ★ About Shinnosuke ★ Rice made by Niigata farmers who raised the top brand Koshihikari. You can enjoy the rich flavor with large rice full of richness and sweetness. It is also recommended for lunch because it is delicious even if it cools. * Rice rice days differ depending on the brand. * Package design may be changed without notice. Raw ingredients and ingredientsRice (raw material brown riceSingle raw rice (Shinnosuke from Niigata Prefecture))