DESCRIPTION
Product introduction ● Koshihikari, which is most famous and produced in Japan, is rice with 4 beats with stickiness, sweetness, gloss, and fragrance. In particular, Niigata Prefecture is a rice that is popular with many people as a synonym for delicious rice. ● Only safe and secure raw brown rice is used to meet strict quality standards. ● Specially cultivated rice is a rice that is cultivated by cutting 50%or more of chemical synthetic pesticides from the general cultivation method and further cut the amount of nitrogen components of chemical fertilizer. Be careful (exemption)> Be sure to read ・ Avoid direct sunlight and save it in a cool place. At high temperatures, insects and mold may occur.