[Room temperature] Ajinomoto KK consomme J 500g Commercial consomme

It is a well -balanced consomme with a carefully boiled meat and vegetables. [How to enjoy] Dissolve 18g of contents in 1L of boiling water. Dissolve well in 28L boiling water. [Product characteristics] ・ It is economically excellent and can be used for seasoning the taste of all kinds of dishes in Japanese, Western, and inside.・ It can be dissolved as it is and can be used as a soup. ■ Name Dry Soup (Consomme) ■ Shelf life Show Expiration method Show the lower part ■ Preservation method Please save at room temperature ■ Seller Ajinomoto Co., Ltd. N ingredients and ingredients Salt sugar Lactose Food Fatal fatty chicken Extract Yeast extract Seasoning (Seasoning ( Amino acids, etc.) Calamel pigmented (contained in part of the raw material)