[Room temperature] Kissei Shoji Cautering Chinese Noodles 500g Commercial Chinese Noodles

Description of the product is perfect for warm ramen, including chilled Chinese food. It is a boiled boiled noodle that is hard to stick and hard to stick after a long time. [Product Features] ・ It is a popular Chinese noodle that is hard to stick to and hard to stick.・ Ideal for warm ramen, including chilled Chinese food.・ The ideal state after cooking can be maintained for a long time due to the ingenuity of the noodle process made of raw materials.・ Because the cooking time zone can be devised, the average work is improved. [How to eat] 1. Put Chinese noodles in a large amount of boiling water. 2. If you eat immediately over high heat, if you eat after about 6 minutes, boil it to your favorite person who likes it for about 4 minutes. 3. If you are going to spill, adjust the firepower moderately. 4. When boiled, wash it with cool water. 5. Please enjoy it with your favorite soup. [How to save after cooking] Wash it with cold water as much as possible, put it in a tray, etc., wrap it and save it in the refrigerator. * Precautions for use ・ This product manufacturing plant produces products including soba.・ Preservation methodSave in the cold place as much as possible to avoid direct sunlight moisture.・ Please be careful about burns because we will use entertainment when boiling. ■ Name Dry Chinese Men ■ Expiration date Described on the left side of the outside frame ■ Saving method Save direct Nikko moisture Please save in the cold place as much as possible. ■ Manufacturer Kissei Shoji Co., Ltd. Sawashian Noodle Popular Raw material, ingredient flour flour white egg white flour, salted saline processed dented milking agent kansui pigment method How to use it is boiled and wash with cool water and enjoy it with your favorite soup.