DESCRIPTION
3 large kelp is set in Hokkaido kelp. [Shin kelp] Hokkaido Road Minami. It features an elegant sweetness and clear broth. After removing the broth, please use it for dishes such as Tsukuda boiled. Speaking of dashi in Kansai, it is Shin kelp. [Rausu kelp] It is characterized by a solid and rich broth and can be used 2-3 times. It is a delicious kelp with a rich flavor of kelp and even if you eat it as it is. [Rishiri kelp] It is an indispensable ingredient for Kyoto cuisine with a clear and elegant soup. Transparent soup is perfect for hot tofu and soup. After the broth, you can enjoy a solid texture such as kelp rolls.