DESCRIPTION
Product Introduction The bonito and grilled chin are added to the dust chin and the flavor of each dashi is overlapped. Recommended for dishes that want to make use of the taste and color of the ingredients. 1. The usual dishes are upgraded, bonito, and grilled chin blends with the synergistic effect of dashi. With the synergistic effect of the dashi, the firm taste is highlighting the usual dishes. 2. It can be used for daily dishes and convenient and convenient, so you can easily use it for various dishes simply by diluting it with water. It can be used as a normal day as well as the day of Halle, including the year -end and New Year holidays, when the appearance rate of white dashi increases. 3. Recommended use of chin dori soup is recommended to give a feeling of soy sauce and sweetness. The dishes that use the taste and color of the ingredients to enhance the flavor of the dashi are "chin -dashi white." It is recommended to use. Each recommended recipe is listed on the side of the package, so you can easily cook. It is the strongest helper combination of daily dishes. Raw ingredients, ingredients and salt (domestic manufacturing) (Katsuo -chicken chin) Water candy Fermented seasoning Kobutsu extract fish sauce (Agokatsuo) soy sauce brewed vinegar brewer saga squirrels chicken chicken kelp kelp extract/seasoning (amino acids, etc.) liquor Including wheat mackerel and soybeans)