DESCRIPTION
Product Introduction The Nature Megumi is freeze -dried. It is an amano fraud assorted product that can easily cook real flavors with a freeze -dried method that instantly confine the freshly made deliciousness as it is. It is the usual miso soup that makes you want to eat every day with chosen misotodashi according to the ingredients. There are a total of 10 meals set with two popular flavors (eggplant, tofu, red name, spinach, spinach, red dashi). Raw ingredients and ingredients [Always eggplant] Rice fried eggplant (foreign manufacturing) rice miso miso miso nick flavored seasoning Dadden flour/dextrin mixture Mirin dried wakame ONION ONION ONION ONION OKISTOSHO Expower Konbu Expander/Seasoning (Amino acids, etc.) Oxidation prevention (vitamins, etc.) E) Sicarides (including mackerel, soybeans, chicken, fish sauce (seafood)) Konbu Powder Yeast Expower/Seasoning (Amino Acid, etc.) Stabilizer (processed starch) Cooling agent (vitamin E) Seppermulives (including mackerel, soybeans and fish sauce (including seafood)) Nameko (Domestic) Memorial Snow Singed Snow Flavor Seasoning Soy Snow Deny, Dextrin Mixed Yeast Incisto Powder/Seasoning (Amino Acids, etc.) Calamel Pigmented Popular Pollution (Vitamin E) Seppermaces (partially wheat, milk, mackerel, soybeans, soybeans, soybeans. Including fish soy sauce (seafood)) [Normal spinach] Miso rice (domestic manufacturing) spinach compounded green onion fried flavored seasoning mirin dried wakame dented powders expanded chicken dent (amino acids, etc.) coagulant (vitamin E) prevention of coagulation. ) September (including mackerel, soybeans, fish sauce (seafood)) Seasoning (amino acids, etc.) Calamel -dyed coagulant antioxidant (vitamin E) Sour -flavored inflation agent (including wheat, mackerel, soybeans, gelatin, and fish sauce (seafood))