DESCRIPTION
A set product that combines three types, a product introduction and a 1 -meal type. Variety sets are assorted products with three types of curry udon, champon, and dango soup. Lunch dinner for dinner. In addition, various types are evenly placed so that they can be compared. As it is a home temperature preservation, you can also use rolling stock and stockpiling. Raw ingredients / ingredients ● Curry udonMen [flour (domestic manufacturing) Salt] Attached seasoning ] / Processed starch seasoning (amino acids, etc.) Na caramel pigmented polysaccharides (including wheat, milk ingredients, soy ingredients, soy ingredients, pork, chicken, apples) (Domestic manufactured) wheat protein food salt] Attached seasoning [Salt livestock meat extract (pork chicken) flavored oil powdered fish soy sauce extract (ebiika) spicy vegetable extract adding water solution yeast extract] Processed starch seasoning (amino acids, etc.) pH adjustment pH adjustment polysaccharides mushroom pigmented pigmented pigmented pigmented pigment antioxidant (vitamin E) Red koji pigment (partially wheat, milk ingredients, shrimp, squid, soybean pork, pork, pork, pork. Chicken, gelatin and sesame) ● Dango soupMen [flour (domestic manufacturing) Salt] Miso soy sauce sugar protein, dried water boiled dried extract bonito extract vegetable extract vegetable fried chicken fried negamirin shiitake mushroom salted kelp kelp extract/processed starch seasoning (amino acids, etc. ) Sorbit PH Adjustment Sour Sacrifice Sweetness (Kangzo) Vitamin B1 (including wheat, milk ingredients, soybeans, gelatin, and pork)