[Set product] Itsuki Foods Abek ramen eating comparison 2 types 6 meals

[Abek ramen] Long -selling product released in 1960. Since it is two servings, the buzzword "Abek" at the time of release was made as a product name. It is a stick -shaped instant ramen that has a nostalgic salty soup with spices. [Abek Ramen Tonkotsu] It is a tonkotsu taste of the sister product of Kumamoto's long -selling Abek ramen, which celebrates its 51st anniversary since its release. It is a nostalgic ramen with a straight thin noodle with a light soup with tonkotsu flavor. Raw material[Abek ramen] Men (flour salt salt) Salt pork sesame oil soy sauce Sugar spice/seasoning (amino acids, etc.) kanizui bite -pearl karamel (including wheat, pork, sesame, sesame, soybeans, and chicken) [Abek) Ramen tonkotsu] Men (flour flour salt egg white powder) Livestock extract (pork chicken) Salt soy sauce lard sesame oil spicy spicy flavor (amino acids, etc.) kansui pigment (containing wheat milk component soybeans in part of raw materials)