[Set product] Itsuki Foods Mokkosu & Abek ramen eating comparison 2 types 6 meals

[Kumamoto Mokkosu Ramen] carefully selected flour with supple mouthfeel and pork bones carefully cooked pork bones and flavored vegetables with flavored vegetables and are blended with rich richness with garlic -flavored black marine. is. [Abek ramen] Long -selling product released in 1960. Since it is two servings, the buzzword "Abek" at the time of release was made as a product name. It is a stick -shaped instant ramen that has a nostalgic salty soup with spices. Raw material[Kumamoto Mokkosu ramen] Men (flour flour salt) Livestock extract (pork chicken) soy sauce lens oil vegetable extract Sugar salt seafood extract spices/seasonings (such as amino acids) kansui pigment (some wheat, pork, chicken, sesame, sesame, sesame. Includes soybeans, milk ingredients and gelatin) [Nutritional component display per person (123g)] Energy 407kcal protein 14.9g lipid 9.9g carbohydrate equivalent 6.3g (mendo 2.2g soup 4.1g) Materials] Wheat/Pork/Chicken/Sesame/Soy, Milk ingredients, Gelatin [Abek ramen] Men (flour salt salt) Salt pork sesame oil soy sauce Sugar spice/seasoning (amino acids, etc.) Including pork, sesame, squid, soybeans, chicken)